In 100 g (Grams) of Fish, anchovy, european, raw there is 0.055 mg of Thiamin.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, anchovy, european, raw

Fish, anchovy, european, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, anchovy, european, raw are listed below.

Water	73.37 g	73.37	g
Energy (calorie)	131 kcal	131	kcal
Energy (joule)	548 kJ	548	kJ
Protein	20.35 g	20.35	g
Total lipid (fat)	4.84 g	4.84	g
Ash	1.44 g	1.44	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	147 mg	147	mg
Iron, Fe	3.25 mg	3.25	mg
Magnesium, Mg	41 mg	41	mg
Phosphorus, P	174 mg	174	mg
Potassium, K	383 mg	383	mg
Sodium, Na	104 mg	104	mg
Zinc, Zn	1.72 mg	1.72	mg
Copper, Cu	0.211 mg	0.211	mg
Manganese, Mn	0.07 mg	0.07	mg
Selenium, Se	36.5 µg	36.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.055 mg	0.055	mg
Riboflavin	0.256 mg	0.256	mg
Niacin	14.024 mg	14.024	mg
Pantothenic acid	0.645 mg	0.645	mg
Vitamin B-6	0.143 mg	0.143	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	0.62 µg	0.62	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	15 µg	15	µg
Retinol	15 µg	15	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	50 IU	50	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.57 mg	0.57	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	1.282 g	1.282	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.014 g	0.014	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.302 g	0.302	g
16:0 hexadecanoic, palmitic fatty acid	0.715 g	0.715	g
18:0 octadecanoic, stearic fatty acid	0.252 g	0.252	g
Fatty acids, total monounsaturated	1.182 g	1.182	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.4 g	0.4	g
18:1 undifferentiated	0.624 g	0.624	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0.115 g	0.115	g
Fatty acids, total polyunsaturated	1.637 g	1.637	g
18:2 undifferentiated	0.097 g	0.097	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.055 g	0.055	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.007 g	0.007	g
20:5 n-3 (EPA)	0.538 g	0.538	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.029 g	0.029	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.911 g	0.911	g
Cholesterol	60 mg	60	mg
Tryptophan	0.228 g	0.228	g
Threonine	0.892 g	0.892	g
Isoleucine	0.938 g	0.938	g
Leucine	1.654 g	1.654	g
Lysine	1.869 g	1.869	g
Methionine	0.602 g	0.602	g
Cystine	0.218 g	0.218	g
Phenylalanine	0.794 g	0.794	g
Tyrosine	0.687 g	0.687	g
Valine	1.048 g	1.048	g
Arginine	1.217 g	1.217	g
Histidine	0.599 g	0.599	g
Alanine	1.231 g	1.231	g
Aspartic acid	2.084 g	2.084	g
Glutamic acid	3.038 g	3.038	g
Glycine	0.977 g	0.977	g
Proline	0.72 g	0.72	g
Serine	0.83 g	0.83	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Fish, anchovy, european, raw